Job Opportunity: Senior Culinary Manager
Deliver exceptional dining experiences across various high-volume and premium settings within a dynamic team.
You will oversee daily culinary operations in a retail food division, ensuring high-volume production meets quality standards across event-day and non-event-day service. Your leadership skills will drive the kitchen team to consistently produce outstanding food quality and presentation.
Maintain food safety plans and ensure compliance with HACCP accreditation standards while supporting departmental success by managing budgets, controlling food costs, and coordinating with suppliers to source high-quality ingredients.
Requirements and Qualifications:
* Appropriate culinary qualifications with demonstrated leadership experience managing large kitchen teams in commercial environments.
* Proven ability to manage food and labour costs, including menu development, costing, and inventory control.
* Strong background in ordering procedures, cost controls, and invoice handling.
* Proficiency in stock management and business technologies.
* Excellent communication skills for effective interaction across all levels.
Benefits and Opportunities:
* Dine well: Discounted meals on-site.
* Be part of something big: Work at world-class events in an atmosphere like no other.
* Grow your career: Unlock opportunities within a global organisation.
* Feel valued: Competitive salary and recognition for your contributions.