OverviewSorbellos Italian Restaurant is hiring a Full time Restaurant Manager role in Mackay, QLD.
Apply now to be part of our team.Flexible hours availableExpected salary: $70,000 per yearSorbellos Italian Restaurant - Located in MACKAY Queensland is offering short-term contract, position of responsibility.Position - Restaurant Manager (Hospitality Experience ESSENTIAL)Restaurant ManagerMINIMUM 3 years restaurant operations experience & RSA essentialRole OverviewWe are seeking a dedicated and experienced Restaurant Manager to oversee the operations of our Front of House, ensuring adherence to the standards set by our Directorship.
The successful candidate will manage all Food & Beverage service aspects, supervise Front of House staff, and uphold the systems and procedures.ResponsibilitiesOperational Management: Oversee and execute all Food & Beverage functions, systems, and standard operating procedures.Staff Training: Facilitate training for Bar and Front of House staff in areas including service execution, standard operating procedures, product knowledge, and responsible service of alcohol.Financial Oversight: Manage rostering, labour costs, budgeting, and achieve staff wage percentage target.Beverage Management: Ensure correct beverage execution to meet cost percentage targets and continuously develop and improve the beverage menuInventory Control: Oversee stock receiving, storage, and control procedures.Financial Procedures: Manage accounts payable, adhering to company spending and ordering guidelines.Wine Service: Execute wine service and training as devised by the Sommelier.Standard Operating Procedures: Oversee the training and execution of all Food & Beverage related SOPs, including stock handling, opening and closing procedures, guest relations, and safety considerations.Team Collaboration: Liaise with the Operations Manager, Kitchen Team, and Sommelier to facilitate successful cooperation and generate materials for EDM.Guest Service: Drive the highest standard of guest service and maintain positive guest relations.Equipment Maintenance: Maintain cleanliness and proper operations of all Bar equipment, ensuring correct training for all staff.Intellectual Property: Protect the intellectual property of the company and the venue.Inventory Management: Oversee and manage weekly stock and inventory on-site and in the storage room.QualificationsProven experience in restaurant management, preferably in a similar setting.Strong leadership and team management skills.Excellent communication and interpersonal abilities.In-depth knowledge of Food & Beverage operations and standard operating procedures.Financial acumen with experience in budgeting and cost control.Ability to develop and implement training programs.Commitment to exceptional guest service.
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