A modern Asian restaurant group in Gold Coast City is seeking experienced Sous Chefs & Chefs de Partie to lead and innovate in a dynamic kitchen environment. Candidates should have 2–3+ years of experience in premium venues and a strong understanding of Asian flavours. The role offers competitive remuneration, career development, and a supportive workplace culture. If you thrive in fast-paced settings and are committed to quality and teamwork, we would love to meet you.
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