CHEF DE PARTIE, AUCHENDARROCH HOUSE/ OAK & IRON TAVERN, MOUNT BARKER, S.A.
Located within the historic Auchendarroch House, The Oak & Iron Tavern is known for delivering high-quality pub dining and expertly catered functions. Our kitchen is fast‑paced, team‑driven, and focused on consistency, flavour, and presentation across every plate. As a Chef, you'll take ownership of a specific section of the kitchen, supporting daily service and prep, ensuring smooth operations, and maintaining high culinary standards.
Job Description:
The typical job responsibilities will include, but are not limited to the following:
* Plan, coordinate, and execute daily kitchen operations, ensuring timely, high‑quality meal service in the Tavern Bistro and for all events.
* Prepare, cook, and present a variety of dishes in line with established recipes, dietary requirements, and presentation standards.
* Monitor and maintain food quality, consistency, flavour, and visual appeal across all service periods.
* Actively contribute to ongoing menu development and updates, incorporating seasonal trends, promotional items, and customer preferences.
* Take a lead role in the kitchen during peak periods and assume full responsibility in the absence of the Head Chef and Sous Chef.
* Ensure compliance with food safety, hygiene, and WHS regulations, and report equipment maintenance or safety issues promptly.
* Supervise, mentor, and train BOH team members, including induction of new staff, ongoing performance management, and skill development planning.
* Collaborate closely with FOH teams to ensure smooth, coordinated service and a positive customer experience.
* Plan and prepare for special events, including food prep, equipment set‑up, and location inspections to ensure smooth execution.
* Maintain accurate records of stock, inventory, supplier orders, and waste; manage ordering to reduce costs and minimise wastage.
* Assist with labour cost control, portioning, menu costing, and general kitchen profitability planning.
* Demonstrate leadership by setting the standard in kitchen operations, teamwork, and workplace culture.
Applicants must meet the following minimum requirements to be considered for the role:
* Certificate IV in Commercial Cookery/Kitchen Management qualification recognised in Australia.
* Minimum 1 year of experience in a busy, fast‑paced professional kitchen, with proven ability to execute a wide range of menu items to a high standard.
* Strong understanding of food hygiene practices, HACCP compliance, and workplace health and safety standards.
* Demonstrated ability to supervise, mentor, and motivate kitchen staff to maintain team productivity, morale, and consistent performance.
* Excellent communication and interpersonal skills, with the ability to collaborate effectively across both kitchen and front‑of‑house teams.
* Creative flair for menu development, adapting to seasonal ingredients and customer preferences.
* Strong time management, organisational skills, and the ability to work efficiently under pressure during peak periods.
* Professional conduct, reliability, and a positive attitude, including punctuality, respect for colleagues and guests, and the ability to take direction and feedback constructively.
* High standards of work output, with a focus on quality, consistency, and attention to detail in a high‑volume environment.
* Recently renovated, open, modern kitchen.
* The Oak & Iron seats 200 people for daily lunch & dinner.
* Auchendarroch House (heritage‑listed) caters functions & events, large and small.
About you:
* Qualified Chef with 5 years' experience in a similar environment.
* Experienced on pans, fryer, grill & stone‑based pizza.
* Able to consistently plate high‑quality food to required specifications.
* Excellent communication skills, ability to instruct & lead by example.
* Experienced in a fast‑paced environment.
* Excellent food safety knowledge & awareness.
* Minimum Cert III in Cookery (Cert IV advantageous).
* Understand wage costs, yield management & rostering.
* Effective team management skills (motivating, training, and supporting).
* Team player & (with a sense of humour).
* Be fit and energetic.
* Reliable, and flexible with your availability.
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