Key Responsibilities
1. Be the first point of contact for customers and create and maintain excellent customer relationships
2. Process customer orders and/or enquiries
3. Perform administrative and general office tasks as required
Key Competencies, Skills and Qualifications
* Excellent Communication and Organisational Skills: Telephone manner, written communication
* Previous Call Centre Experience: Preference given to those with experience in the food service industry
* Great Computer Skills: Proficiency in Microsoft Office Suite (Word, Excel)
* Capable of Working Under Pressure: Ability to work effectively in a fast-paced team environment
Please note that we offer a competitive remuneration package, superannuation, and other staff benefits. We also provide nationally recognised Certificate III training to eligible candidates.