Key Positions Available: Sous Chef
About the Job
* This role is ideal for a highly skilled professional seeking to work in a dynamic kitchen environment.
* The successful candidate will have at least 1 year of relevant work experience and be able to produce high-quality Japanese dishes.
Main Responsibilities
* Collaborate with our Head Chef and team to develop new menu ideas and improve existing recipes.
* Maintain exceptional kitchen cleanliness and hygiene standards, adhering to all relevant health and safety regulations.
* Support junior staff members in their development and provide guidance to help them succeed.
* Contribute to the growth of our restaurant through innovative thinking and a commitment to excellence.
We are looking for a dedicated professional who is passionate about hospitality and eager to grow their skills and career in a fast-paced environment.