**Production Manager - **Banjo's Bakery Café Hobart Area**
We are currently seeking an experienced/qualified baker to join our Banjo's Bakery team in the Hobart Area as a Production Manager.
As a Production Manager, you will lead a baking team in a fun, busy and supportive environment. Trade qualifications in Cakes, Pastry and Bread essential and some management experience preferred, but not necessary.
Banjo's Bakery Café operates over a 7 day period, production team starting hours from 1 am and store closing at 8 pm. The successful applicant must be to work a range of different shifts within this period
Reporting directly to the Store Manager, your key roles and responsibilities will include:
- Ensuring baking team achieves Banjo's high standards of product quality
- Delegation of tasks as and where required to ensure all other operational standards are met
- Meeting all company KPIs including:
- Wastage
- Labour
- Ingredient cost, etc
- Ensuring workplace remains a safe, nurturing and fun place to work
- Passing knowledge to staff by way of training, discussion and leading by example
- Rostering bakers effectively
Other key requirements include, but are not limited to:
- Effectively managing a great team of bakers who want to succeed
- Encourage "out of the box thinking"
- Excellent communication skills with a positive attitude to problem solving
- Career progression/orientated and driven to succeed
At Banjo's, we love making great tasting, fresh "out of the oven" food and most of all, we love making our customers happy. We're also passionate about bringing out the best in the people who work for us.
If you're passionate about people and about food, we would love to hear from you.