Overview
We are a highly rated hospitality group looking for a skilled and motivated Sous Chef to join us.
Working with us means that you are part of a group that supports, develops, and values their staff.
This is your chance to work in a modern, high-performance kitchen alongside a dedicated and passionate team.
We’re looking for professionals who may be classically trained, have grill experience, and thrive in a fast-paced, quality-driven environment.
Qualifications
Minimum 2 years’ experience in a similar role (Sous Chef or CDP)
Proven grill station experience (steakhouse or similar preferred)
A strong work ethic, natural leadership, and a calm, professional presence in the kitchen
Passion for food, flavour, and consistency
A cooperative, team-first mindset
What We Offer
Competitive, above-award salary for the right candidates
Full-time roles with opportunities for growth and advancement within the Group
A well-equipped modern kitchen with excellent workflow and facilities
Supportive leadership under an experienced Executive Chef
A positive, passionate, and professional kitchen culture
We are closed all major public holidays, Christmas and NYE and New Years Day
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