A leading global hotel company in Canberra is seeking a Full-time Commis Chef to support senior chefs and ensure high standards in food preparation. The role involves mentoring junior team members, maintaining hygiene standards, and preparing dishes to ensure exceptional dining experiences. Candidates must possess a Food Safety Certificate and have full working rights in Australia. Join us for career development opportunities and various benefits including paid birthday leave, hotel perks, and proactive health days.#J-18808-Ljbffr