Experienced Section Waiters, food runners and hosts
We are looking for an experienced and friendly section waiter, with experience in a busy yet refined dining experience. As a waiter you will deliver an exceptional guest experience, by guiding them through our menu by Michelin star chef Matt Lambert and our extensive wine list curated by master sommelier, Cameron Douglas. This role is for 30-38 hours per week, however part time roles are also available for those interested.
To be successful in this role you will need to:
have a minimum of 1 year experience as a section waiter
Have weekend availability
have excellent customer service and a high service standard
be warm and personable, with a passion for delivering memorable customer experiences
have excellent personal presentation
have basic wine knowledge
be fluent in English
be a team player
Other roles available (apply through this ad)
Host - casual (10-25 hrs p/w)
Food runner - casual or full time (20-35 hrs p/w)
A subterranean haven offers intimate booth seating, paying homage to the original Cole's Cafeteria. Oversized checkerboard flooring, bluestone laneway walkways, and a playful, wine-first approach celebrate New Zealand's leading vineyards alongside standout Australian and international producers. Housed within the Cellar, an innovative Cocktail Laboratory by Melbourne mixology maverick and trailblazer Matt Bax (Bar Americano) creates innovative and bespoke creations. Our guests can excite their senses with an artfully crafted cocktail, browse the curated wine selection, or settle in with a glass from the ever-evolving list. The premium beverage offering will be accompanied by an Italian inspired menu featuring house-made pasta and all day aperitivi.
At Rodd & Gunn our people are everything. We employ only those we trust can embody our four cornerstone values - Pride, Loyalty, Honesty and Playfulness. These values are writteninto every part of our business and guide all our actions and decisions on a daily basis. We strive to build a happy, motivated and productive environment where our people are focused onrespecting each other, the brand, the product, the customer and their role within our business.
The Benefits
Working within a world class lifestyle brand
Generous benefit across our hospitality and retailstorenetwork
Be an integral part of a successful venue
Excellent working culture/team ethic and location
New venue in A grade location with multimillion dollar fit out
Working with a Master Sommelier & Michelin Starred Chef
Unlock job insights
Salary match Number of applicants Skills match
Your application will include the following questions:Have you worked in a role which requires a sound understanding of classic cocktails? Which of the following statements best describes your right to work in Australia? Do you have customer service experience? How would you rate your English language skills? Have you worked in a role which requires a sound understanding of the styles and properties of wine? Do you hold a current Responsible Service of Alcohol (RSA) certificate? How many years' experience do you have as a Section Waitperson? Do you have serving experience within a fine dining restaurant?
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