A leading culinary education provider in New South Wales is seeking a passionate Patissier Trainer.
You will deliver structured learning sessions, mentor students, and maintain a supportive educational environment while ensuring the highest food quality standards.
Ideal candidates will have a Patisserie CERT IV, experience in mentoring, and a commitment to fostering student growth.
This role requires Australian work rights and includes leading hands-on training in a vibrant culinary setting.
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