Chefs (Hospitality & Tourism)
Job type Full time
$30,000 – $50,000 per year
Multiple positions available
The Bunbury Hotel Koombana Bay is currently looking for an experienced Cook/Chef capable of bringing his or her knowledge to our kitchen in order to constantly improve the quality of our services and products.
Qualification Required: Certificate III in Commercial Cookery or equivalent
Experience: At least 1 year experience working within a busy kitchen.
Job Duties
preparing and cooking food
Monitoring quality of dishes at all stages of preparation and presentation
Estimating food and labour costs
Planning and organizing special functions
Create and promote specials
Maintaining records of stock levels and financial transactions.
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
Manage service of food and beverage within the restaurant
Planning menus in consultation with head Chef and restaurant managers
Ensuring facilities comply with health regulations
Ensuring all equipment are clean, functional and of suitable appearance.
Prepare weekly rosters for the entire kitchen staff.
select and provide training to staff as required
Demonstrating techniques and advising on cooking procedures to new staff
Conduct regular meetings with staff time to time to get feedback
Good communication skills to handle complaints or resolve disputes
Good understanding customer needs and providing good quality of service
Ensure clear communication (kitchen) with front staff to create effective working practices.
Maintain a constant focus on always providing excellent customer experiences
Key Attributes
Maintain a clean and hygienic work environment
Ability to work under pressure
Excellent organizational and communication skills
Strong decision-making skills
Extensive knowledge of the cuisines
Excellent knowledge and passion for food
If you believe the above-mentioned role describes you, then apply for the position.
Please note that only selected candidates will be contacted for an interview. All interviews will be conducted by the restaurant manager.
Job Type: part-time
Salary: $30, $50,000.00/year
Job Types: Part-time, Casual
Pay: $30,000.00 – $50,000.00 per year
Expected hours: 20 – 30 per week
Experience:
* Kitchen: 1 year (Required)
Work Authorisation:
* Australia (Required)
Work Location: In person
Expected Start Date: 20/10/2025