A leading hospitality provider is looking for skilled Chefs and Restaurant Managers in Fremantle. Chefs should have at least 2 years in a quality restaurant and a passion for the food industry. Restaurant Managers will oversee service, marketing, and financial objectives, requiring similar experience and hospitality qualifications. The role offers a full-time position with a competitive salary between $76,515 and $80,000. This is a great opportunity to join a thriving team at a beachfront restaurant.#J-18808-Ljbffr