Join to apply for the Catering Chef role at Illawarra Mercury.Founded in 1969, IRT's mission was to provide better options in housing and care for older people.
Now 50 years later, our purpose remains the same.
We improve the lives of more than 9100 people every day in NSW, the ACT and Qld.
We're one of Australia's largest community-owned providers of independent living, aged care and home care.
We're proud to have more than 40 communities and home care service hubs in NSW, the ACT and Qld.IRT is an equal opportunity employer.
We find excellence in diversity and are committed to creating an inclusive environment for all employees.
We are proud of our culture and employ people across a diverse range of occupations, backgrounds and skills, who are passionate and committed to creating a better world for all older Australians.Are you looking for an exciting Chef/Catering position with family friendly hours in addition to a monthly RDO?
The position will be working across rotating shifts from Monday to Friday.IRT Catering is seeking to appoint a passionate and qualified Chef to join the team on a full-time basis (part time can be considered).
We\u2019re committed to helping you achieve a healthy work-life balance
Reporting to the Head Production Chef, you will assist in the smooth and efficient operation of the Production and Distribution areas of the Catering Services Centre through the effective supervision and utilisation of staff and resources.As our Chef, you will be responsible for the preparation and production of high quality foods while following HACCP guidelines.
Based in our Catering Services Centre, you'll work with the team to ensure the smooth and efficient operation of production and distribution of meals to our IRT locations.
You'll use your leadership skills to provide direction and support to other kitchen staff in adhering to safety policies, procedures and guidelines in maintaining a clean and hygienic workplace.ResponsibilitiesAssist in the smooth and efficient operation of Production and Distribution areas of the Catering Services CentreSupervise and utilise staff and resources effectivelyPrepare and produce high quality foods following HACCP guidelinesEnsure a clean and hygienic workplace and adherence to safety policies and proceduresQualificationsA Certificate III in Commercial CookeryExperience in bulk cooking (highly desirable) and aged careDemonstrated understanding of current legislation and food handling guidelinesA hands-on approach with the ability to generate ideas and solutionsSound leadership skills, self-motivation and a passion for aged careBenefitsCompetitive pay and more cash in your pocket with not-for-profit salary packagingFlexible working conditionsBirthday leaveProfessional and career development opportunitiesMultiple career pathwaysDiscounted gym membershipsFree counselling via Employee Assistance Program (EAP) and staff wellness programAll successful candidates will be required to undergo pre-employment checks including reference checks, pre-employment functional assessment and a National Criminal History Check.
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