Part-Time Chef – Daytime Hours Only
Cook, Create & Clock Off Early – No Night Shifts
Looking for a chef role that lets you do what you love without late nights? Join the team at Wildlife Habitat Port Douglas, where great food, natural surroundings, and work–life balance come together.
We’re seeking a Part-Time Chef to support our café operations in a truly unique setting — daytime hours only, in the heart of one of Queensland’s most loved wildlife attractions.
Why You’ll Love This Role
* Daytime shifts only – rare evenings or late nights
* Work in a one-of-a-kind wildlife environment
* Join a supportive, values-driven team
* Be part of an organisation committed to sustainability and conservation
* Great lifestyle role for hospitality professionals seeking balance
About the Role
As a Part-Time Chef, you’ll help deliver fresh, high-quality meals that enhance our guests’ visit. This hands-on role suits someone who enjoys consistency, creativity, and working as part of a close-knit team.
Key Responsibilities
* Prepare and present café-style meals using fresh, locally sourced produce
* Maintain high standards of food quality, consistency, and presentation
* Support menu planning and contribute creative ideas
* Ensure compliance with food safety and hygiene standards
* Work collaboratively to ensure smooth daily kitchen operations
What We’re Looking For
* Previous experience working as a Chef (essential)
* Passion for quality food and guest experience
* Strong organisational and time-management skills
* Food Safety certification (or willingness to obtain)
* A positive, reliable, and team-focused attitude
* Comfort working in an aviary café environment — our feathered locals are part of the charm
Ready for a Better Work–Life Balance?
If you’re a chef who loves great food and values daytime hours, we’d love to hear from you.
Apply now by sending your resume to **@capta.com.au
Or call 07 4041 9*** for more information