Studying Food Science or interested in learning Quality Control within FMCG? The Country Chef Bakery Co. is seeking an enthusiastic, knowledgeable and hands‐on Quality Assurance Coordinator who is interested in joining our team in our factory at Bells Creek on the Sunshine Coast.
Country Chef's recipe for success has transformed us from a small family run start‐up in the 1950's, to one of Australia's leading bakery businesses with partnerships that include Australia's major retailers. Whilst we compete in the fast‐moving consumer goods sector, our menu for success remains with our incredible ingredients, original ideas, and genuine craft in every product we bake. As we move into a new and exciting stage in the Country Chef story there's one ingredient we cannot do without ... our fantastic people!
About This Opportunity - No Experience Needed!
Working Hours: Monday‐Friday (5am‐1pm/10am‐6pm) with occasional Saturday work required once a month.
As a Quality Assurance Coordinator, you will work closely with a range of teams across the business with a goal to support compliance and meet all regulatory, customer and company requirements.
Your responsibilities will include (but not limited to):
* Implements, communicates, and drives understanding among production personnel regarding quality, food safety and compliance requirements
* Conduct routine audits, inspections and reviews as required
* Assist in maintaining site HACCP Program, Quality Management System and Document Control System
* Liaises with staff to ensure that quality is maintained, reporting findings to management
* Sample & evaluate product quality to ensure a high standard is maintained
* Manage internal calibration program
* Manage product assessment and testing programme
* Conduct Root Cause Analysis (RCA) on issues found and carry out corrective Actions
* Participates in daily QA tasks to assure objectives are met
* Conducts and reports on outcomes of internal audits to the management team
* Assist with external audits
* Assist with investigations of customer complaints
* Assist in site compliance requirements and validation / verification activities
About You
* Qualification in Food Science (or currently studying) is desirable but not required
* Demonstrated QC experience and/or experience in FMCG is desired but not required
* Demonstrates a good sense of priorities, structures workload effectively and delivers consistently good results
* Able to communicate effectively, employing tact and discretion and demonstrating a genuine desire to provide a good service
* Willingness to be hands on, work as part of a flexible team providing support or cover for colleagues
* Knowledge of GMP and HACCP standards and or have experience working in an FMCG/Manufacturing environment
* Ability to work alone and unsupervised
* Ability to build positive relationships with regulatory authorities, fostering a constructive partnership
Why Join Us
This role offers the unique opportunity to make a significant impact on our organization's growth and quality culture. You will have the opportunity to work autonomously in a team that values innovation, collaboration, and the development of its people.
* Full time permanent position with an established national business
* Personal and professional growth and development
* Great organisational culture and supportive team environment
Ultimately, we're looking for someone who embodies our values, enhances our dynamic team culture and who has the capacity to grow and develop with our business. If this sounds like you – APPLY NOW!
We foster an inclusive equal employment opportunity culture, celebrating diversity in all its hues.
Your application will include the following questions:
* Which of the following statements best describes your right to work in Australia?
* How many years' experience do you have in the FMCG manufacturing industry?
* How many years' experience do you have in a quality assurance (QA) role?
* How much notice are you required to give your current employer?
* What's your expected annual base salary?
* Have you completed a qualification in food science?
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