Overview
In 2019, Dan, Justin and a bunch of chefs went on an epic, multi-stop trip to Malaysia, Singapore, Hong Kong, Taiwan & Vietnam. MuMu’s menu is inspired by everything they ate along the way. From a selection of sambal with krupuk, wok-fried king prawns and a bunch of drinks option including the famous yuzu slushee, MuMu is an inner-city hangout spot set within the ivy precinct. It is the perfect place to drink, dance, and burn the midnight oil.
The Role
We are looking for an experienced full-time Demi Chef to join the kitchen team at MuMu. As a chef for MuMu, you’ll get to work with an amazing team to bring together the playfulness of dishes like Hokkaido scallop prawn roll, char siu chicken, Vietnamese-styled pippies and more.
If you have experience and a passion for South-East Asian cuisine this could be the next role for you.
Responsibilities
Prepare and execute dishes in line with MuMu’s South-East Asian cuisine concept.
Work with the kitchen team to ensure quality, consistency and timely service in a busy environment.
Follow direction, communicate effectively, and execute tasks with attention to detail.
Collaborate with team members to maintain high standards of food preparation and presentation.
Qualifications
2+ years' experience in a similar high-end restaurant.
Asian cooking experience is preferred, especially with grill and wok work.
Thrive in a busy environment.
Attention to detail and execution.
The Reward
You will be joining a company that wants you to succeed; we offer:
Market-competitive salary and award rates.
Paid parental leave and flexible return-to-work support for new parents.
Amazing discounts at 90+ venues.
Career and development opportunities through the dedicated Merivale Academy.
Employee Assistance Program.
Employee Referral Program.
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