JOIN THE ORISON INN FAMILY Exceptional Career Opportunities in Hospitality Excellence
Orison Inn Pty Ltd - Where passion meets excellence in hospitality. We're a distinguished establishment renowned for creating memorable experiences through exceptional service, culinary artistry, and genuine warmth.
We're seeking talented individuals to join our dynamic team in three exciting roles:
CHEF
Transform dining into an art form while leading a passionate kitchen team
What You'll Create:
1. Menu Planning - Plan menus, estimate food and labour costs, and order food supplies
2. Quality Control - Monitor quality of dishes at all stages of preparation and presentation
3. Team Leadership - Discuss food preparation issues with managers, dietitians and kitchen staff
4. Technique Development - Demonstrate techniques and advise on cooking procedures
5. Food Preparation - Prepare and cook food to exceptional standards
6. Hygiene Standards - Explain and enforce hygiene regulations throughout the kitchen
7. Staff Management - Select and train kitchen staff to maintain excellence
What We're Looking For:
1. 1+ years of professional chef experience in a commercial kitchen
2. Certificate IV in Commercial Cookery or equivalent preferred
3. Passion for culinary innovation and food safety excellence
4. Natural leadership abilities with creative flair
5. Strong organizational skills and attention to detail
TALENTED COOK - Master the Art of Culinary Excellence
Join our kitchen brigade and perfect your craft alongside experienced professionals
Your Daily Impact:
1. Food Quality Control - Examine foodstuffs to ensure quality standards are met
2. Equipment Management - Regulate temperatures of ovens, grills and other cooking equipment
3. Food Preparation - Prepare and cook food using various culinary techniques
4. Seasoning Expertise - Season food during cooking to enhance flavours
5. Presentation Skills - Portion food, place on plates, and add gravies, sauces and garnishes
6. Storage Management - Store food in temperature controlled facilities properly
7. Kitchen Operations - Prepare food to meet special dietary requirements and maintain cleanliness
What We're Looking For:
1. 1+ years of cooking experience in a professional environment
2. Certificate III in Commercial Cookery or relevant qualification preferred
3. Ability to thrive under pressure while maintaining high standards
4. Strong work ethic with excellent hygiene practices
5. Team player with a passion for culinary excellence
MOTEL MANAGER - Orchestrate Outstanding Guest Experiences
Lead our hospitality operations and create unforgettable guest moments
Your Leadership Role:
1. Operations Management - Direct and oversee reservation, reception, room service and housekeeping activities
2. Security & Maintenance - Supervise security arrangements, and garden and property maintenance
3. Food & Beverage Operations - Plan and supervise bar, restaurant, function and conference activities
4. Compliance Management - Observe liquor, gaming, and other laws and regulations
5. Guest Satisfaction - Assess and review customer satisfaction levels continuously
6. Financial Operations - Oversee accounting and purchasing activities for the business
7. Safety Standards - Ensure compliance with occupational health and safety regulations
8. Guest Services - Provide guests with local tourism information, and arrange tours and transportation
What We're Looking For:
1. 1+ years in hospitality management or supervisory roles
2. Diploma/Degree in Hospitality Management or related field preferred
3. Exceptional leadership and interpersonal skills
4. Problem-solving abilities with a guest-first mindset
5. Strong business acumen and operational expertise
Why Choose Orison Inn? Professional Growth
1. Comprehensive training and development programs
2. Clear career progression pathways
3. Mentorship from industry professionals
Rewarding Work Environment
1. Supportive, collaborative team culture
2. Modern facilities and equipment
3. Recognition and rewards programs
Competitive Benefits
1. Competitive salary packages
2. Professional development opportunities
3. Staff discounts and perks
Work-Life Balance
1. Flexible scheduling where possible
2. Team events and celebrations
3. Supportive management approach
Ready to Start Your Journey?
We want to hear from passionate hospitality professionals who:
1. Take pride in exceptional service and quality
2. Thrive in fast-paced, dynamic environments
3. Value teamwork and continuous learning
4. Are committed to guest satisfaction excellence
How to Apply
Click On Apply Button and Submit Your Resume
Orison Inn Pty Ltd is a proud equal opportunity employer. We celebrate diversity and welcome applications from candidates of all backgrounds, experiences, and perspectives.
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