Position: Indian Cuisine Chef
Position Type: Full-Time
Salary: $75,000 to $80,000 plus superannuation per annum
Location: Sunbury VIC 3429
Our client is seeking an experienced Indian Cuisine Chef to join their restaurant located in Sunbury, Victoria.
Duties and Responsibilities
- Ensure food is prepared to a consistently high standard.
- Menu items are completed and delivered ensuring customer satisfaction.
- Ensure all food is produced within budget requirements: minimising waste and costs.
- Ensure hygiene standards are maintained at a sufficiently high level and an approved food safety plan is implemented.
- Monitor and maintain all kitchen equipment in correct operating order.
- Liaise with Head Chef to ensure consistency in product and materials.
- Enforce nutrition and sanitation standards for kitchen operations.
- Ensuring a high level of team performance
- Receiving and storing food to health department requirements
- Attend meetings as required
- Prepare and cook high quality food according to menu guidelines and recipes.
- Supervise members of the kitchen team who are responsible to you
- Help to create positive communication between floor and kitchen staff
- Receive and account for suppliers and deliveries
- Assist with the training of staff, including any apprentices and trainees
- Follow correct hygienic food handling practices
- Follow the restaurant's regular cleaning and waste disposal practices
- Use safe work practices and support others to use them
- Maintain kitchen equipment and plant in good condition
- Demonstrate sound teamwork / organisational skills
- Monitor revenue and cost performance
- Guarantee Quality Standards
- Practice cost controls.
- Maintain the kitchen
- Complete administrative duties.
Requirements
- Certificate III and IV in Commercial Cookery
- At least one year of relevant experience as a Chef
- Prior experience preparing Indian Cuisine.
#J-18808-Ljbffr