A hospitality group in Victoria is seeking a Head Chef to supervise kitchen staff and manage food preparation. The ideal candidate will have 3-5 years of experience and a high school graduation certificate. Responsibilities include menu planning, staff recruitment, and ensuring quality standards for international cuisine. This permanent, full-time role offers a salary between $28.00 to $38.00 hourly, with a work schedule of 30 to 40 hours per week.
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