Passionate Chefs required for a Mediterranean Gem
Are you a culinary leader with a passion for Mediterranean cuisine? Compliment our exquisite team at Blanca Honeysuckle, a sophisticated dining sanctuary where innovation meets tradition, and collaborate closely with our Executive/ Head Chef to create unforgettable culinary journeys.
About Us:
Blanca Honeysuckle is not just a restaurant; it's a culinary oasis that transports diners to the heart of the Mediterranean. We're in search of Chefs who can bring creativity, expertise, and a relentless commitment to excellence to our kitchen.
Your Culinary Experience
- Collaborate with the Executive/ Head Chef to execute a visionary menu.
- Collaborate in a brigade of culinary talents.
- Execute dishes that celebrate the Mediterranean's rich flavours.
- Maintain the highest standards of food quality and presentation.
- Ensure kitchen operations run smoothly and efficiently.
- Innovate while respecting the essence of Mediterranean cuisine.
- Champion a culture of food safety and hygiene.
Your Distinguished Palette:
- An accomplished chef with confidence and flair.
- A Mediterranean cuisine enthusiast.
- Cool under pressure, with a relentless pursuit of perfection.
- A commitment to maintaining food safety and sanitation standards.
- Availability for flexible shifts, including evenings and weekends.
Rewards That Await:
- Competitive renumeration.
- Career growth in an expanding family-owned hospitality group.
- A collaborative, creative, and forward-thinking culinary environment.
Join us in elevating the art of Mediterranean cuisine in Newcastle at Blanca Honeysuckle.
Job Types: Full-time, Part-time, Permanent, Casual
Pay: $65,000.00 – $80,860.66 per year
Benefits:
* Employee discount
* Professional development assistance
Ability to commute/relocate:
* Newcastle, NSW 2300: Reliably commute or planning to relocate before starting work (Preferred)
Education:
* Certificate I - IV (Preferred)
Experience:
* Kitchen: 3 years (Preferred)
Location:
* Newcastle, NSW 2300 (Preferred)
Work Location: In person