A vibrant bar and restaurant venue in Queensland seeks a motivated leader to oversee its operations. This role involves developing innovative cocktail recipes, managing inventory, and maintaining high standards of drink quality and atmosphere.
Key Responsibilities
* Developing unique cocktail recipes that align with the venue's brand
* Managing the bar operation to ensure efficient service delivery
* Oversight of stock control to maintain optimal levels of inventory
The ideal candidate will have prior supervisory experience in a fast-paced environment and possess a strong understanding of drink quality, customer experience, and team management. Knowledge of the local market is advantageous but not essential.
We are seeking someone passionate about delivering exceptional customer experiences and contributing to our team's success. To be considered for this exciting opportunity, please submit your resume along with a covering letter outlining your relevant skills and qualifications.