A leading hospitality company located in Darwin is seeking an experienced Kitchen Supervisor to oversee kitchen operations and lead the culinary team. Responsibilities include ensuring smooth service delivery, managing stock control, and maintaining food safety standards. Candidates must have trade qualifications and a minimum of 2 years in a similar role within the hotel industry. Strong leadership and administrative skills are essential. Benefits include discounts on accommodation and access to training platforms.#J-18808-Ljbffr