Job Title: Chef
Are you a culinary professional looking for a new challenge? We are seeking a talented and experienced chef to join our team in a fast-paced restaurant environment.
As a chef, you will be responsible for preparing and cooking high-quality dishes, managing kitchen operations, and maintaining exceptional standards of cleanliness and food safety.
* Manage kitchen operations, including menu planning, inventory control, and staff supervision.
* Prepare and cook high-quality dishes, using fresh, seasonal ingredients.
* Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
* Supervise and train kitchen staff, providing guidance and support as needed.
Required Skills and Qualifications:
Chef Qualification
We are looking for a candidate with a recognized qualification in commercial cooking, such as a Certificate III in Commercial Cookery.
Experience
Our ideal candidate will have extensive experience in all facets of kitchen operations, including stock control, labour analysis, roster creation, and staff management.
Other Requirements
Additionally, our successful candidate will require the ability to work in high-pressure situations, possess excellent communication skills, and demonstrate a passion for delivering world-class food experiences.
Benefits:
Short-Term Accommodation Assistance
We understand that relocating can be challenging. As part of our recruitment process, we offer short-term accommodation assistance to help make your transition smoother.
Opportunity to Grow
Joining our team provides an opportunity to grow professionally and personally. You'll have access to ongoing training, mentorship, and opportunities to develop your skills and knowledge.
Ready to take on this exciting challenge? Apply now to become a key member of our team!