Overview
We are currently seeking a full-time butcher and meat cutters to join our kitchen team. This individual will join a professional team committed to excellence and consistency within a fast-paced retail setting. Our butcher counter works primarily with whole animals; this position will be an opportunity to learn whole-animal butchery. Candidates are not expected to have mastered this in prior experience.
Responsibilities
* The butcher counter staff will assist customers in purchasing meat and maintain the quality and appearance of the butcher case.
* Staff will organize and clean the work area and walk-in fridge.
* Staff will know the different cuts and sausages we carry and make recommendations based on that knowledge, as well as modifying cuts to customer specifications.
Qualifications
* Ideal candidate will have at least one year's butcher counter experience, but we are also willing to teach the right person.
* Candidates will possess a strong work ethic and take direction well.
* Great customer service, communication skills, knife skills, and the ability to work cleanly and quickly are a must.
* Successful candidates will also demonstrate attention to detail and willingness to learn.
* ServSafe certification is a plus.
* Must be able to lift up to 50 pounds.
Benefits
* Formaggio Kitchen offers a dynamic work environment with a focus on love of food, teamwork and providing the best products and service to our customers.
* Benefits include company health insurance with partial premium coverage, staff discount, staff meal, an amazing opportunity to learn about food and a great team of coworkers.
* This position is based out of our flagship Huron Village location, in a brand new space with brand new equipment.
Compensation
This position is hourly, $18-20/hr
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