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Skilled meat workers | boners, slicers & slaughterers

Mackay
Thomas Borthwick and Sons
Posted: 18 February
Offer description

Who is NH Foods?

An Australian company with a global reach, we are leading the way with the production of our premium and iconic beef brands at our Thomas Borthwick & Sons site, for the world market. Located in Bakers Creek, Mackay, gate way to The Great Barrier Reef, Thomas Borthwick & Sons Plant is part of a global company with a global purpose - to deliver the joy of eating.

What does JOY mean to you?

The joy of achievement – supporting your career development?

The joy of new experiences – the prospect to choose from a range of diverse employment opportunities?

The joy of no limits – manage your work-life balance?

The joy of opportunity –progression internally?

The joy of belonging – connect with your work and community?

At NH Foods we empower our team to take on the most challenging, inspiring, and rewarding work of their lives.

The opportunity

Thomas Borthwick & Sons (Australia) Pty Ltd, a leading beef processing company, is seeking skilled Meat Workers including Boners, Slicers and Slaughterers to join their team in Mackay, Queensland. This is a full-time role with the opportunity to be part of a dynamic and growing organisation.

Key responsibilities

* Expertly prepare meat products through boning, slicing and slaughtering procedures

* Ensure all meat processing activities adhere to strict health, safety and quality standards

* Operate specialised machinery and equipment with a high level of care and precision

* Collaborate with the wider production team to maintain efficient workflow and productivity

* Participate in ongoing training to continuously develop your skills and knowledge

* Contribute to the continuous improvement of processes and procedures

What we're looking for

* Proven experience as a Boner, Slicer or Slaughterer in a commercial meat processing environment

* Exceptional dexterity, hand-eye coordination and attention to detail

* Strong understanding of meat processing techniques, quality control and food safety regulations

* Ability to work efficiently in a fast-paced, physically demanding environment

* Commitment to upholding high standards of health and safety

* Flexibility to work a range of shifts, including weekends and public holidays

* Australian work rights are required for this position

What we offer

* Competitive salary and benefits package

* Opportunities for career advancement and skill development

* Supportive and collaborative team environment

* Access to company-provided personal protective equipment

* On-site amenities and staff facilities

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