Pullman in Sydney is looking for an experienced Sous Chef to lead and energise our culinary team. This role involves improving menu presentation and flavour, maintaining stock control, and fostering a collaborative kitchen environment. The ideal candidate has a solid background in hotel culinary practices, strong knowledge of food costs, and a culinary trade qualification. Join us in delivering exceptional dining experiences in a vibrant location overlooking Hyde Park.#J-18808-Ljbffr