A fresh food retail leader is required to manage daily operations in a fruit and vegetable department. The ideal candidate will have supervisory skills, passion for fresh produce, and a commitment to safety standards.
Key responsibilities include:
* Assisting with daily operations
* Managing and coaching a team
* Ensuring excellent customer service
Candidates will be considered who have strong supervisory skills, a passion for fresh food retail, and a commitment to safety standards.
The role offers attractive remuneration, a supportive team culture, and career progression opportunities within a large national organization.