Food Service Leader
Job Summary:
Lead daily restaurant operations to deliver high-quality customer experiences, drive sales growth, and foster a positive team environment.
Main Responsibilities:
* Maintain exceptional food quality and presentation while adhering to safety and sanitation standards
* Empower team members through coaching and training to enhance their skills and knowledge
* Analyze financial reports and identify opportunities for sales growth and cost reduction
Requirements:
* Proven leadership experience in a fast-paced restaurant setting
* Strong analytical and problem-solving skills with attention to detail
* Ability to work effectively in a team environment and adapt to changing priorities
Benefits:
Guzman y Gomez offers a comprehensive training program, support for career advancement, and a range of benefits including discounted meals and employee assistance programs.
About Us:
We are committed to providing a safe and secure environment for our team and guests. Our ideal candidate will have a proven track record of delivering exceptional customer service, building and managing diverse teams, and achieving sales targets.