A regional hospitality provider in Australia is seeking a creative Chef to join their vibrant team. This role involves working alongside the Head chef and managing kitchen operations on days off. Ideal candidates will possess trade qualifications and have a minimum of three years' experience in quality a la carte dining. Benefits include transport, accommodation, and meals during shifts, alongside opportunities for ongoing career progression. A strong work ethic and effective communication skills are essential.#J-18808-Ljbffr