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Sommelier - the international

Sydney
The Point*
Sommelier
Posted: 11 March
Offer description

Casual Sommelier Position Available Now!

The Grill, our 2-hatted restaurant at The International in Martin place, is seeking an exceptional Casual Sommelier to join our award‐winning team.

The Grill delivers refined, produce‐driven cuisine alongside a deeply considered wine program that celebrates benchmark producers, classic regions and progressive makers. Our cellar is curated with intent — balancing prestige, rarity and drinkability — and we are looking for a sommelier who can bring it to life on the floor.

This is a role for someone who understands that wine service is not about reciting facts — it's about reading the room, guiding with confidence, and elevating the guest experience with warmth and precision.

What You'll Bring
* Strong floor presence and polished service standards
* Sound knowledge of classic regions and modern producers
* Confidence in recommending across all price points
* Experience working within a structured wine program
* A current RSA
What We Offer
* The opportunity to work within a 2‐Hat dining room
* Access to an extensive and evolving cellar
* Ongoing training and producer engagement
* A professional, supportive team environment
* Staff benefits across The Point venues

If you are passionate about wine, hospitality, and creating memorable dining experiences, we would love to hear from you.

About The Point

The International is proudly part of The Point, a growing hospitality group behind some of NSW's most loved pubs, bars and restaurants. When you join The Point, you become part of a business that genuinely invests in its people and believes in long‐term careers, not just jobs.

Staff Benefits Include
* Ongoing Learning & Development programs
* A staff rewards program
* Staff discounts across all of The Point venues
* A staff referral program
* Genuine career development and progression opportunities
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