32 per hour + penalty loadings and Super
Catering Industries Pty Ltd is a leading provider of contracted hospitality services (catering, cleaning and laundry) to Australia's health and aged care, education, government, corporate and resources sector. We currently employ over 2,000 personnel engaged in various operations nationally.
Overview
We are seeking a dedicated, experienced and trade qualified Chef to join our kitchen team at our client's facility in Dooralong, NSW.
Roster
Wednesday to Friday from 12.00pm till 18.00pm and Saturday/Sunday from 10.00am till 6.00pm.
Weekend and Public Holiday loadings apply.
The successful applicant must have received at least 2 doses of the COVID-19 Vaccine, and provide a current Federal Police Check certificate, or be willing to apply for one
Responsibilities
Produce high quality, nutritious and well-presented meals in line with food service guidelines.
Assist the chef manager with menu design and implementation.
Maintain a high level of QA, WH&S;, HACCP and food safety knowledge.
Contribute to the design and implementation of nutritionally adequate and appropriate menus.
Demonstrate empathy towards staff and clients.
Maintain excellent client and communication skills.
Qualifications
Previous catering experience is highly desirable.
Benefits and perks
Competitive remuneration package.
Comprehensive training/development to perform your role satisfactorily.
Free parking on site.
Staff Advantages program with access to over 100 retail discounts.
About Catering Industries
We are a family owned and operated business where our people are our backbone and it’s their passion and dedication that has attributed to our substantial organic growth over the past 47 years. We emphasize a culture of service excellence, where our core values of CARE, COMMITMENT, INTEGRITY & TRUST are expected of all employees.
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