Restaurant Management Opportunity
This position involves overseeing the efficient operation of a restaurant, ensuring a positive guest experience.
Main Responsibilities:
* Assist in managing the restaurant to provide excellent service and maintain high standards of cleanliness and food quality.
* Hire, train, and evaluate staff, enforcing food and beverage policies and procedures.
* Promote positive relationships between guests and employees, ensuring seamless communication.
* Analyze data to optimize food and beverage services, making informed decisions to improve efficiency and profitability.
* Develop staff skills through education, coaching, and counseling.
Required Skills and Qualifications:
* High school diploma or equivalent required; bachelor's degree preferred.
* 1-3 years of restaurant management experience or equivalent combination of education and experience.
* Ability to work flexible schedules, including nights, weekends, and holidays.
Benefits:
* Competitive salary and benefits package, including medical, dental, and vision insurance.
* 401(k) retirement plan with company match.
* Paid time off and annual bonus opportunity.
Working Environment:
* Fast-paced environment with frequent interaction with guests and staff.
* Must be able to communicate effectively in English and have strong organizational and time management skills.