A leading hospitality company is seeking a Kitchen Supervisor to oversee kitchen operations. The ideal candidate will have over 4 years of experience in the hotel industry, knowledge of food safety, and relevant culinary qualifications. Responsibilities include supervising kitchen staff, assisting with menu preparation, and maintaining excellent presentation and cost control standards. The position offers access to training programs and various employee benefits including discounted accommodations and parental leave.#J-18808-Ljbffr