We are seeking an experienced culinary professional to join our dynamic kitchen team as a Sous Chef. This key role plays a vital part in delivering exceptional dining experiences for our guests.
Key Responsibilities
* Focusing on Asian-fusion cuisine, you will assist the Head Chef in daily kitchen operations including food preparation, cooking and plating.
* You will be responsible for managing and training kitchen staff, ensuring a cohesive and efficient team.
* Maintaining high standards of food safety and hygiene is crucial in this role.
* Contribute to menu development and implementation by bringing creativity and expertise to the table.
Requirements
* Proficiency in food preparation, cooking and plating techniques, particularly in Asian-fusion cuisine is essential.
* Experience in kitchen management including staff supervision and inventory control is necessary.
* A strong knowledge of food safety and hygiene standards is required.
* Excellent organizational and time-management skills are necessary to excel in this role.
* Strong communication and teamwork abilities are essential for success in this position.
We offer a dynamic work environment that fosters growth and development, where you can bring your passion and expertise to create memorable dining experiences.