This role involves leading a luxury resort kitchen, with responsibilities including culinary direction and team management. The ideal candidate will have extensive experience in hospitality, with a strong background in leadership and customer service.
Required Skills
* Proven culinary expertise
* Leadership skills
* Certificate III in Hospitality
Benefits
This senior role offers a dynamic working environment, opportunities for professional growth, and the chance to work on creating exceptional dining experiences for guests.
The successful candidate will be passionate about delivering high-quality food and drink, while maintaining excellent relationships with colleagues and clients.