Job Overview
A dynamic and supportive hospitality organization is seeking a skilled Executive Chef to lead their kitchen team in Canberra. The ideal candidate will have extensive experience in commercial kitchens, with a focus on menu development, team management, and quality control.
Key Responsibilities:
* Develop and implement menus that cater to diverse tastes and dietary requirements
* Supervise and mentor junior chefs to enhance their skills and knowledge
* Maintain high standards of food safety, presentation, and quality control
* Collaborate with the kitchen team to achieve seamless service delivery and optimize operational efficiency
Requirements:
To be successful in this role, you will require:
* Extensive experience as an Executive Chef in commercial kitchens
* Proven track record of menu development, team management, and quality control
* Degree or Certificate III in Commercial Cookery (or equivalent)
* Strong communication and leadership skills, with the ability to motivate and inspire your team
Benefits:
This opportunity offers flexible working hours, opportunities for growth and development, and a supportive work environment that fosters innovation and teamwork.