A leading hotel group in Sydney is seeking a talented Chef de Partie to join their culinary team at Vibe Hotel Darling Harbour. The successful candidate will ensure top-notch food production and presentation while maintaining a clean workspace. Responsibilities include preparing meals, managing kitchen standards, and leading by example in teamwork and communication. This role requires formal culinary qualifications and a passion for exceeding guest expectations. The annual salary is $76,515 excluding superannuation.
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