A leading hospitality group in Queensland is looking for a passionate Sous Chef to join their high-volume Events operation. The role involves supporting the Chef de Cuisine and leading a team to maintain high-quality standards. Candidates should have Senior Chef experience, a passion for diverse foods, and solid knowledge of food and labor cost controls. This position offers career growth and a supportive work environment, making it a perfect opportunity for culinary professionals eager to advance their careers.
#J-18808-Ljbffr