A leading hotel chain in Melbourne is seeking a part-time Commis Chef to create diverse dishes for various dining services. Responsibilities include preparing high-quality food, collaborating with the Front of House team, and ensuring adherence to hygiene and safety standards. Ideal candidates should have 6-12 months of experience in a commercial kitchen, a passion for culinary arts, and the flexibility to work a rotating roster. Join today to take the next step in your culinary career.#J-18808-Ljbffr