Leading a culinary team requires a professional with exceptional leadership skills, strong communication abilities, and the ability to motivate staff to achieve high-quality results.
Key Responsibilities:
* Prepare and present dishes that meet the highest standards of presentation and flavor
* Supervise kitchen staff, providing guidance, support, and constructive feedback to ensure smooth day-to-day operations
* Collaborate with the Restaurant Manager to develop menus, ensuring dishes are consistently executed and aligned with the business's overall vision
For this role, we require a qualified individual with relevant qualifications and a minimum 1-year experience in a similar position. As a Senior Culinary Team Leader, you will be responsible for managing kitchen operations, including staff supervision, inventory control, and maintaining health and safety standards.
Benefits: A competitive salary and benefits package is offered to successful candidates. If you have the necessary skills and qualifications, please apply.
Qualifications: Relevant AQF Diploma or equivalent qualification; 1-year experience in a senior kitchen role; Excellent communication and leadership skills; Ability to work under pressure and manage multiple tasks simultaneously.