A leading bakery in Melbourne is seeking a Sous Chef Pastry to manage menu planning and maintain high culinary standards. The ideal candidate must have at least 3 years of experience and a relevant commercial cookery qualification. In this fast-paced kitchen, you will be supported by a professional team and offered opportunities for skill development. Competitive salary ranges from $70,000 to $80,000 plus superannuation.#J-18808-Ljbffr