Job Description
About the Role:
Our organization seeks an experienced Chef and Restaurant Manager to join our team in the Gold Coast region.
Responsibilities:
* Work with chefs to plan menus that cater to diverse tastes.
* Plan and coordinate special events to exceed customer expectations.
* Maintain accurate records of financial transactions and inventory levels.
* Ensure adherence to health and safety regulations.
* Recruit, train, and supervise staff to optimize team performance.
* Purchase goods within established budget guidelines.
* Foster a culture of exceptional customer service.
* Deliver high-quality cuisine with attention to detail.
* Demonstrate a strong work ethic, including adaptability under pressure.
* Consistently maintain high service standards.
* Work independently in a fast-paced environment while prioritizing tasks effectively.
What We Offer:
* A full-time role with opportunities for growth.
* An excellent remuneration package.
* Professional development opportunities.
* A positive and collaborative work environment.