Sous Chef Role
A highly skilled sous chef is required to lead kitchen operations and ensure food quality in a busy steakhouse. The ideal candidate will have extensive experience in managing teams and maintaining high standards of culinary excellence.
About the Job
* This role involves overseeing kitchen staff, implementing menu planning, and maintaining efficient inventory management systems.
Necessary Qualifications
1. Mimimum 2 years of experience as a sous chef or similar position.
• Strong background in steakhouse cuisine with emphasis on fine dining presentation & standards,
good team management skills including performance appraisal; I&C or HR Development training strongly preferred
Proven track record of delivering excellent results under pressure—high expectations set by top-notch clients”,}, an ability to problem solve while working efficiently without supervision
prioritizing tasks appropriately based on urgency/emergency situations which demand resolution immediately), some basic accounting knowledge (especially invoices/accounts payable/receivable).National Restaurant Association Food Safety Certification – Having either this certification or willingness to obtain one prior beginning date An attractive package awaits you which includes competitive salary benefits for professional growth within our organization focusing consistently delivering exceptional customer satisfaction through friendly service where every guest feels welcome!”],