Culinary Artisan Job Description
We are seeking a skilled and experienced baker to join our team.
Key Responsibilities:
* Produce high-quality baked goods as per menu requirements.
* Prepare ingredients for dough production, ensuring accuracy and consistency.
* Operate bakery equipment and tools to achieve optimal results.
* Decorate cakes with various toppings and icings, showcasing creativity and attention to detail.
* Prepare pastry fillings and coordinate the baking process, ensuring efficiency and quality control.
* Maintain a clean and organized workspace, adhering to health and safety standards.
Essential Qualifications and Skills:
* Ability to work in a fast-paced environment, prioritizing tasks and meeting deadlines.
* Strong communication skills, interacting effectively with colleagues and customers.
* Portray a positive attitude, demonstrating teamwork and adaptability.
* Minimum of 1 year experience or Certificate III In Baking, with a strong understanding of baking principles and techniques.
Working Conditions:
The role requires working across 7 days a week, including evenings and public holidays. Applicants must be flexible and willing to adapt to changing circumstances.