A local restaurant in Nowra is seeking a dedicated full-time Chef with expertise in Indian curry and tandoori cuisine. Responsibilities include planning and organizing food preparation, maintaining cleanliness, and working collaboratively with the kitchen team. The ideal candidate has at least 2 years of experience, a Food Safety Supervisor certificate, and strong communication skills. You will enjoy career progression opportunities in a supportive work environment, with a competitive salary range of $75,000-$80,000 per annum.
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