Looking to take the next step in your hospitality career and take on an exciting shift in 2026? We are currently seeking Chefs de Partie & Sous Chefs across a variety of venues. We're working with some of the city's top hotels, restaurants, clubs, caterers, private ventures, and pub groups; with everything from vibrant casual venues to ultra-premium hatted offerings. If you're a hospitality professional ready for a fresh challenge, we want to hear from you. About You : Previous experience at Chef de Partie or Sous Chef level. Passion for your craft! Strict attention to detail and hygiene standards. Team player, positive attitude and eager to continue growing your career. What You'll Do : Support a highly skilled kitchen team through service. Prepare and serve dishes consistently to the highest standard. Uphold strict cleanliness and food hygiene standards. Supervise and mentor junior staff members. Thrive in a culture of passion, precision, and exceptional service. If this sounds like you, please apply by submitting a copy of your CV. All applications are fully confidential. If you are looking for a role but not sure this is the right fit, feel free to reach out directly to estack@frontlinehospitality.com.au for a no-pressure conversation on your next move. All applications will begin to be reviewed Monday 5 January.