Overview
Join to apply for the Food & Beverage Supervisor role at Kimpton Hotels & Restaurants
Hotel Indigo is looking for a Food & Beverage Supervisor to oversee daily operations of all Food and Beverage outlets, ensure guest service is professional and courteous, and provide staff training, potentially involving making and serving requested food and beverages.
Essential Duties And Responsibilities
* Lead service education through daily line-ups, staff training, development programs, employee evaluations, and timely food production coordination.
* Work with restaurant managers and Chef to provide excellent quality and presentation of all food to the guests.
* Help meet budget in all areas of cost control with consistent focus on cost of sales and payroll.
* Effectively communicates with management, employees, and accounting staff to identify and develop potential candidates, and providing necessary training as positions become available.
* Help to fill any open positions with qualified candidates. All personnel should receive regular, timely, and honest evaluations of their performance and potential.
* Monitor the cleanliness of the restaurant internally and externally.
* Coordinate kitchen cleanliness with the Chef, ensure service area maintenance, and supervise all non-supervisory employees.
* Assist with employee recruitment, hiring, training, work allocation, performance evaluation, employee rewards and coaching, and resolving complaints and issues.
* Additional projects and responsibilities may be assigned as needed.
What You Bring
* 1 year of supervisory experience or 2 years as Server/ Bartender in upscale restaurant at luxury hotel/ resort or similar industry.
* Strong understanding and ability to train the team on Forbes/ AAA luxury standards.
* Passion for crafting and personalizing guest experiences.
* Highly motivated and flexible, with the ability to take initiative.
* Food Handler and Alcohol Awareness Certifications (if applicable).
* Able to prioritize multiple tasks in a dynamic environment.
* Excellent interpersonal communication skills, problem-solving skills, and organizational ability.
* Able to learn, retain, and present product, menu, and allergy information to guests.
* Prior knowledge of or ability to learn point-of-sale systems/ restaurant reservation systems.
* This position requires a flexible schedule, must be able to work evenings, weekends, and holidays.
Note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.
The hourly pay range for this role is $9 to $11 USD plus gratuities. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, pension, meal per shift, and many other benefits to eligible employees.
EEO & Inclusion
Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. We encourage each of our employees to understand, accept, and celebrate differences among people. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.
Be Yourself. Lead Yourself. Make it Count.
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitality
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