A leading hospitality collective in Melbourne is looking for a Pastry Chef de Partie to join their prestigious kitchen. In this role, you will prepare high-quality desserts, manage your station, and uphold food safety standards. The ideal candidate will have at least one year of experience in an a-la-carte restaurant, preferably with Italian cuisine background. This position offers an inclusive culture, competitive salary, and numerous growth opportunities within the company.
#J-*****-Ljbffr