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Sous chef — lead high-volume event kitchen (melbourne)

Melbourne
Moondogbrewing
Sous chef
Posted: 4 June
Offer description

Moondogbrewing is seeking an experienced Sous Chef to join their kitchen team at Doglands, providing elevated dishes and pub classics. You will manage daily kitchen operations, support the Head Chef, and lead a passionate kitchen team.

The ideal candidate has a Certificate III in Commercial Cookery, strong leadership skills, and experience in high-volume restaurants. Enjoy benefits like a fun work workplace, career opportunities, and a generous food and beverage package.

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